制作方法:H(,P[ =`Ut-iVJu (1)将土参清理干净,加入上汤调味,上笼蒸至土参酥糯入味捞出。6$_TW'D{ct^$=HWv-dg ?
;"?'T#kHR1YkR (2)将涨蛋糕改刀成菱形块;熟火眼改刀成菱形小片;清水马蹄改刀成小片;韭菜改切成小段。?s/A-k:5
m'.R6. a~-V7{UOcUOg*z, (3)锅置火上,舀入浓汤,放入土参、蛋糕块、火腿片、马蹄片、葱姜油及盐、鸡精,烧至汤白味浓,放入蚕豆仁,起锅前放入韭菜段,撤上白胡椒粉即成。$#w"$08[AYx?~[kc? 5/@IS@m@*N^;2mUg
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